Toenail fungus is something no one wants to deal with, but unfortunately, it’s a widespread problem that affects millions of people around the world. In fact, the number of cases of onychomycosis (the medical term for toenail fungus) has been steadily climbing in developed countries.
Toenail fungus, typically caused by dermatophytes, yeasts, and molds, leads to symptoms like thickening, discoloration, crumbling, and misshapen nails. Because the infection is so deep within the nail, traditional treatments often fall short.
So, what can be done? People everywhere are looking for alternative treatments. One interesting option gaining attention is honey, specifically Mānuka and Jarrah varieties.
Could honey be the natural solution we’ve been searching for to combat toenail fungus? Mānuka and Jarrah honey, known for their unique properties, are being investigated for their potential antifungal effects.
This article delves into the science behind using honey for toenail fungus, exploring the evidence supporting its antifungal properties and comparing its effectiveness to conventional treatments. We’ll answer the question: does honey kill toenail fungus?